Spinach and Almond Stuffed Turkey Roll-Ups with Lemon Zest

Preheat your oven to 400 deg F (200 deg C). In a small bowl, combine the ground turkey with finely chopped raw spinach and crushed almonds. Season with a pinch of sea salt and black pepper. Form the mixture into small, tight cylinders.

Place the turkey rolls on a parchment-lined baking sheet and bake for 12-15 minutes, or until the turkey is cooked through and lightly browned on the outside.

While the turkey cooks, prepare a simple mash by steaming the sweet potato until fork-tender and mashing it with a squeeze of fresh lemon juice for brightness.

Plate two turkey rolls alongside the sweet potato mash. Garnish with a sprinkle of fresh herbs and a final zest of lemon to tie the savory turkey and earthy almond flavors together.