Pan-Seared Turkey and Apple Skillet with Quinoa

Heat a large heavy-bottomed skillet over medium-high heat.

Add the olive oil and wait until it shimmers.

Add the ground turkey, breaking it up with a wooden spoon, and cook until deeply browned and fragrant, about 6-8 minutes.

Add the diced apples to the skillet, stirring occasionally until they soften and begin to caramelize at the edges, about 4 minutes.

Incorporate the cooked quinoa, tossing thoroughly to toast slightly with the turkey drippings.

Fold in the fresh spinach in handfuls, stirring until just wilted and bright green.

Season generously with salt, black pepper, and a pinch of cinnamon or dried sage if available to complement the sweetness of the apples.

Plate immediately while steaming, ensuring a balance of the savory turkey and sweet apple in every bite.