dinner

Sichuanese-Style Ground Turkey and Scallion Stir-Fry with Steamed Jasmine Rice

Name: Sichuanese-Style Ground Turkey and Scallion Stir-Fry with Steamed Jasmine Rice
Total time: 10 min
Cuisine: Chinese
Ingredients: 268.7 g Ground Turkey, raw; 229.9 g Rice, white, long-grain, cooked; 148.3 g Broccoli, raw, chopped small; 148.3 g Spinach, raw; 6.4 g Oil, olive, cooking; 3.3 g Honey (for sauce balance)

Nutrition

839

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(6)

Ground Turkey, raw268.7 g

Rice, white, long-grain, cooked229.9 g

Broccoli, raw, chopped small148.3 g

Spinach, raw148.3 g

Oil, olive, cooking6.4 g

Honey (for sauce balance)3.3 g

Instructions

Heat a wok or heavy-bottomed skillet over medium-high heat with the olive oil.

Add the ground turkey, breaking it up with a wooden spoon until it is evenly browned and cooked through, about 6-8 minutes.

Toss in the broccoli florets and cook for another 3 minutes until tender-crisp.

Add the fresh spinach and cook until just wilted.

Stir in a splash of soy sauce (optional/not calculated) and the honey to create a light glaze.

Serve the turkey stir-fry generously over the hot, fluffy steamed jasmine rice. Garnish with scallions and a dash of white pepper for that authentic finish.