snack

Spicy Beef and Peanut Samosas

Name: Spicy Beef and Peanut Samosas
Total time: 20 min
Cuisine: Indian
Ingredients: 4 oz (113 g) Lean ground beef (93% lean); 1 tbsp (16 g) Peanut butter, natural; 0.25 cup (40 g) Yellow onion, finely chopped; 1 tsp (2 g) Ginger, fresh, minced; 1 clove (3 g) Garlic, minced; 0.5 tsp (1 g) Coriander powder; 0.5 tsp (1 g) Cumin powder; 0.25 tsp (0.5 g) Cayenne pepper; 0.25 tsp (1.5 g) Salt; 2 sheets (30 g) Samosa pastry sheets (store-bought); 1 tsp (5 g) Water (for sealing); 0.5 tsp (2.5 g) Olive oil (for brushing)

Nutrition

365

kcal

Calories

Protein

Carbs

Fat

AI Insight

Insight not available for this recipe.

Ingredients(12)

Lean ground beef (93% lean)4 oz (113 g)

Peanut butter, natural1 tbsp (16 g)

Yellow onion, finely chopped0.25 cup (40 g)

Ginger, fresh, minced1 tsp (2 g)

Garlic, minced1 clove (3 g)

Coriander powder0.5 tsp (1 g)

Cumin powder0.5 tsp (1 g)

Cayenne pepper0.25 tsp (0.5 g)

Salt0.25 tsp (1.5 g)

Samosa pastry sheets (store-bought)2 sheets (30 g)

Water (for sealing)1 tsp (5 g)

Olive oil (for brushing)0.5 tsp (2.5 g)

Instructions

Heat a small skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess fat.

Add the peanut butter, chopped onion, minced ginger, minced garlic, coriander, cumin, cayenne pepper, and salt to the skillet with the beef. Stir well to combine and cook for another 2-3 minutes until the onions are softened and the spices are fragrant.

Remove the filling from the heat and let it cool slightly.

Lay out one samosa pastry sheet. Place about 1.5 tablespoons of the beef filling near one corner. Fold the corner over the filling to create a triangle, then continue folding the pastry along the filling to form a cone or triangle shape. Use a little water to seal the edges securely.

Repeat with the remaining pastry sheets and filling.

Preheat your oven to 400°F (200°C) or an air fryer to 375°F (190°C).

Lightly brush the samosas with olive oil.

Place the samosas on a baking sheet lined with parchment paper (for oven) or in the air fryer basket. Bake for 12-15 minutes, or air fry for 8-10 minutes, until golden brown and crisp.