breakfast

Steamed Alaskan Pink Salmon and Spinach Bowl with Old Bay-Shallot Essence

Name: Steamed Alaskan Pink Salmon and Spinach Bowl with Old Bay-Shallot Essence
Ingredients: 25 g SESAME GINGER SALMON WILD CAUGHT ALASKAN PINK SALMON FILLETS; 34.8 g Spinach, raw; 29.3 g Sweet potato, raw, diced; 11.2 g Shallots, raw, finely minced; 2 g OLD BAY SEASONING

Nutrition

122

kcal

Calories

6.7

Protein

12.2

Carbs

Fat

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Ingredients(5)

SESAME GINGER SALMON WILD CAUGHT ALASKAN PINK SALMON FILLETS25 g

Spinach, raw34.8 g

Sweet potato, raw, diced29.3 g

Shallots, raw, finely minced11.2 g

OLD BAY SEASONING2 g

Instructions

Bring a small amount of water to a gentle boil in a steamer basket setup. Add the finely diced sweet potato and steam for 6 minutes until just tender.

Place the Alaskan Pink Salmon fillet in the basket alongside the sweet potato, sprinkling it liberally with Old Bay seasoning and the minced shallots. Cover tightly and steam for 4-5 minutes, until the salmon is opaque and flakes easily with a fork.

Add the fresh spinach to the steamer for the final 60 seconds; it should wilt down into a vibrant, dark green mass while retaining its structure.

Carefully transfer the salmon and vegetables to a warm bowl. The residual juices from the salmon, shallots, and Old Bay will create a light, fragrant broth at the bottom of the bowl. Serve immediately while the steam is still rising.