Mediterranean White Bean and Feta Meze with Za'atar

In a small mixing bowl, combine the white beans, diced cucumber, halved tomatoes, and minced shallot.

Gently fold in the crumbled feta cheese, being careful not to mash the beans completely so that you retain some textural contrast.

Add a squeeze of fresh lemon juice (if available) and sprinkle generously with the za'atar seasoning.

Let the mixture sit for 5 minutes at room temperature to allow the aromatics and the salt from the feta to meld with the vegetables.

Serve in a small bowl; the dish should be vibrant and fresh, with the brightness of the tomatoes cutting through the creamy, salty bite of the feta.