snack

Roasted Tempeh and Sweet Potato Bites with Smoked Paprika

Name: Roasted Tempeh and Sweet Potato Bites with Smoked Paprika
Total time: 10 min
Cuisine: Indonesian-inspired (Plant-based)
Ingredients: 34.2 g Tempeh; 65.9 g Sweet potato, raw, cubed; 1.7 g Olive oil; 0.5 tsp Smoked paprika and sea salt

Nutrition

200

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(4)

Tempeh34.2 g

Sweet potato, raw, cubed65.9 g

Olive oil1.7 g

Smoked paprika and sea salt0.5 tsp

Instructions

Preheat your oven to 400 deg F (200 deg C).

Peel and cut the sweet potato into uniform 1/2-inch cubes.

Cut the tempeh into similar-sized squares.

Toss the sweet potatoes and tempeh in a mixing bowl with the olive oil, smoked paprika, and a pinch of sea salt until evenly coated.

Spread the mixture in a single layer on a parchment-lined baking sheet.

Roast for 20-25 minutes, turning halfway through, until the sweet potatoes are tender with caramelized edges and the tempeh is golden and slightly crisp.

Serve warm, perhaps with an extra dusting of paprika for color.