Stuffed Zucchini Boats with Herbed Feta and Toasted Za'atar

Preheat your oven to 400 deg F (200 deg C).

Using a small spoon, carefully scoop the seeds out of the zucchini halves to create 'boats'. In a small bowl, combine the diced whole-wheat pita, crumbled feta, minced garlic, and half of the za'atar.

Stuff the mixture firmly into the zucchini cavities. Arrange the boats on a parchment-lined baking sheet.

Bake for 15-18 minutes until the zucchini is just tender when pierced with a paring knife and the feta is slightly softened and golden.

Remove from the oven, sprinkle the remaining za'atar over the top while hot, and serve immediately while the bread bits are crisp and the zucchini is vibrant.