snack

Chilled Tofu with Ginger-Scallion Oil and Toasted Sesame

Name: Chilled Tofu with Ginger-Scallion Oil and Toasted Sesame
Total time: 10 min
Cuisine: Japanese
Ingredients: 53.3 g Firm Organic Tofu; 56.1 g Cooked Quinoa; 0.9 tsp (5g) Fresh Ginger, minced; 0.7 stalk (15g) Scallion, finely sliced; 5 tsp (5ml) Soy Sauce (light); 0.3 tsp (2g) Toasted Sesame Oil; 1.1 tsp (9g) Honey

Nutrition

222

kcal

Calories

Protein

Carbs

Fat

AI Insight

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Ingredients(7)

Firm Organic Tofu53.3 g

Cooked Quinoa56.1 g

Fresh Ginger, minced0.9 tsp (5g)

Scallion, finely sliced0.7 stalk (15g)

Soy Sauce (light)5 tsp (5ml)

Toasted Sesame Oil0.3 tsp (2g)

Honey1.1 tsp (9g)

Instructions

Gently pat the firm tofu dry with a paper towel and cut into 1-inch cubes.

Arrange the tofu cubes in a small serving bowl. Add the cooked quinoa as a bed or side element for texture.

In a small ramekin, whisk together the soy sauce, toasted sesame oil, and honey until smooth.

Stir in the finely minced ginger and sliced scallions to the sauce mixture.

Drizzle the ginger-scallion dressing generously over the chilled tofu and quinoa.

Serve immediately, ensuring the aromatics coat every piece of tofu for a bright, clean, and savory bite.